Roasted and sliced Turkey breast with lettuce, tomatoes, onions, and a walnut pesto aioli spread on Ciabatta bread.
Grilled Portobella mushroom with roasted red bell pepper and arugula with a lemon garlic aioli served on Ciabatta bread.
Sliced roast beef with spinach, tomatoes, red onion, and a horseradish cream served on a Brioche bun.
Buffalo mozzarella, sliced tomatoes, balsamic tossed basil and spinach with a walnut pesto spread served on a Ciabatta roll.
Chef's choice pasta salad with fresh vegetables tossed in a homemade dressing.
Fresh Seasonal Fruits
Romaine and mixed greens, tomatoes, carrots, and onions served with your choice of Ranch, Italian, or Balsamic Vinaigrette.
Varieties include: Blueberry, Pumpkin, and Cranberry-Orange.
Almonds, gluten free oats, peanut butter, dates, and honey.
All meals are prepared by Nat's Matter Meals. Gluten free bread and vegan options are available upon request. Lunches need to be ordered seventy-two (72) hours in advance. All meals include gluten free popcorn or chips.