Boxed Lunches


Turkey Sandwich

Roasted and sliced Turkey breast with lettuce, tomatoes, onions, and a walnut pesto aioli spread on Ciabatta bread.

Veggie Sandwich

Grilled Portobella mushroom with roasted red bell pepper and arugula with a lemon garlic aioli served on Ciabatta bread.

Roast Beef

Sliced roast beef with spinach, tomatoes, red onion, and a horseradish cream served on a Brioche bun.

Caprice Sandwich

Buffalo mozzarella, sliced tomatoes, balsamic tossed basil and spinach with a walnut pesto spread served on a Ciabatta roll.

Side Dishes

Pasta Salid

Chef's choice pasta salad with fresh vegetables tossed in a homemade dressing.

Fruit Salad

Fresh Seasonal Fruits

Mixed Green Salad

Romaine and mixed greens, tomatoes, carrots, and onions served with your choice of Ranch, Italian, or Balsamic Vinaigrette.

Lunch Desserts


Varieties include: Blueberry, Pumpkin, and Cranberry-Orange.

Raw Granola Clusters

Almonds, gluten free oats, peanut butter, dates, and honey.

All meals are prepared by Nat's Matter Meals. Gluten free bread and vegan options are available upon request. Lunches need to be ordered seventy-two (72) hours in advance. All meals include gluten free popcorn or chips.